جبع: صورة البد القديم

Life was so hard before , this huge round stone was used to crush olive seeds to a smooth paste, it was used up to late fifties , standing upright fixed to a post , moved by the power of horses, two shifts was
working more the three months every season.
That place of pressing vergin olive oil called AL-BADD
this stone named Hajar Aldadd,after crushing the seeds
filled up inside round pockets made from coconut fibers thread,then arranged in vertical way over each other to be pressed by an great heavy tree trunk named Khashabat Albadd with assistance of three strong powerful healthy men whome can deal with this heavy trunk , then the vergin live oil comes out to filled inside pottery containers called Jarrah 30 litter of oil , carried over women heads to houses . Other olive oil mixed with water and and dark brown
olive juice called Zebar slide down to the well , there it will be sedimented by gravity and taken later
by the same way . All the processes was done manually no machines or submachines ,after that just taste the fresh vergine hot Jaba'awi olive oil with hot bread
backed from Taboun or Tandory nothing taste like that never ,that was our Plaestinian way of cold pressing olive , from our oil trees thousands of years ago farming this blessed land from ever to forever
شكرا لكم ابناء بلدي جبع-جنين الاعزاء وادعوكم لكتابة كل شئ تعرفونه عن وطنكم وحضارته كيف يعرف العالم ان فلسطين كانت ارض ووطن لشعب منذ فجر التاريخ هو الشعب الفلسطيني العظيم شعب الجبارين الشعب الذي يحب السلام ولن يستسلم ابدا ابدا مهما طال ليل الاحتلال الاستيطاني البغيض ,,,